This simple and approachable sourdough bread recipe is perfect for those just starting their sourdough journey. With only a few basic ingredients—flour, water, salt, and an active sourdough starter—you’ll create a beautiful loaf with a crunchy crust and soft, airy interior. The dough is easy to work with, and the sourdough starter provides a natural rise and signature tangy flavor. This bread pairs well with everything, from butter and jam to hearty soups and sandwiches. Ideal for both novice bakers and those looking for a reliable go-to recipe.

Price - $5.00

This ¼ cup portion of my strong and active sourdough starter is perfect for anyone ready to bake delicious homemade sourdough bread. Whether you’re a beginner or a seasoned baker, this starter is perfect for you! It has been carefully maintained and fed with high-quality Wheat Montana organic unbleached all-purpose flour, ensuring a reliable rise and excellent fermentation. It’s fed using a 1:1:1 ratio of starter, water, and flour, and grows up to 3 times its size, peaking around 2½ hours when kept at 80°F. You can feed it daily for consistent baking or store it in the fridge to slow down the feeding schedule. Each starter comes with a beginner-friendly care guide to help you get started on your sourdough journey!

Price - $10.00